This is a wonderful after-dinner dessert with coffee.
Ingredients
- 3 cups crushed vanilla wafers
- ½ cup chopped pecans
- 2/3 cup butter, melted
- 2 cups semisweet chocolate chips
- 4 cups milk
- 4 ½ cups miniature marshmallows
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 2 large bananas, sliced
- 1 (1.5 ounce) bar milk chocolate candy
Directions
Step 1
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Step 2
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Step 3
Arrange banana slices over chilled chocolate layer.
Step 4
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 1032 | |
% Daily Value * | |
Total Fat53g | 68% |
Saturated Fat26g | 128% |
Cholesterol52mg | 17% |
Sodium752mg | 33% |
Total Carbohydrate140g | 51% |
Dietary Fiber6g | 20% |
Total Sugars73g | |
Protein11g | |
Vitamin C3mg | 17% |
Calcium196mg | 15% |
Iron3mg | 18% |
Potassium569mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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