Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

My mom’s best chocolate pudding recipe, made with cornstarch and cocoa.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¼ cup cornstarch
  • 1/8 teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Directions

Step 1
Gather all ingredients.

Step 2
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.

Step 3
Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.

Step 4
Remove from heat, and stir in butter and vanilla.

Step 5
Let cool briefly, and serve warm, or chill in the refrigerator until serving.

Nutrition Facts (per serving)

274
Calories
10g
Fat
43g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat10g 12%
Saturated Fat6g 31%
Cholesterol29mg 10%
Sodium184mg 8%
Total Carbohydrate43g 15%
Dietary Fiber1g 5%
Total Sugars33g
Protein6g
Vitamin C0mg 2%
Calcium204mg 16%
Iron1mg 4%
Potassium317mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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