My mom’s best chocolate pudding recipe, made with cornstarch and cocoa.
Ingredients
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup cornstarch
- 1/8 teaspoon salt
- 2 ¾ cups milk
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
Directions
Step 1
Gather all ingredients.
Step 2
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
Step 3
Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
Step 4
Remove from heat, and stir in butter and vanilla.
Step 5
Let cool briefly, and serve warm, or chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 274 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 31% |
Cholesterol29mg | 10% |
Sodium184mg | 8% |
Total Carbohydrate43g | 15% |
Dietary Fiber1g | 5% |
Total Sugars33g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium204mg | 16% |
Iron1mg | 4% |
Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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