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Chocolate Cobbler

Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Serve warm with ice cream on top.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
1 8-inch cobbler
Servings:
8

Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup self-rising flour
  • 1 ¾ cups white sugar, divided
  • 1 ½ tablespoons unsweetened cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups boiling water
  • ¼ cup unsweetened cocoa powder

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.

Step 2
Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.

Step 3
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.

Step 4
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.

Step 5
Bake in the preheated oven until set, about 30 minutes.

Tips

If you double the ingredients, you can bake it in a 9×13-inch baking dish.

Nutrition Facts (per serving)

319
Calories
10g
Fat
58g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat10g 12%
Saturated Fat6g 30%
Cholesterol24mg 8%
Sodium268mg 12%
Total Carbohydrate58g 21%
Dietary Fiber2g 6%
Total Sugars45g
Protein3g
Calcium80mg 6%
Iron1mg 7%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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