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This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.
Ingredients
- ¼ cup water
- 1 cup milk
- 1 egg
- 1 tablespoon vanilla extract
- 3 1/3 cups bread flour
- ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder (such as Hershey's®)
- 1 ½ teaspoons active dry yeast
- 2 tablespoons margarine, softened
- ½ cup peanut butter chips (such as Reese's®)
- ¼ cup semisweet chocolate chips
Directions
Step 1
Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Cook’s Notes:
If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 122 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol17mg | 6% |
| Sodium259mg | 11% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron0mg | 2% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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