Chocolate Chocolate Chip Cookies III

Chocolate Chocolate Chip Cookies III

A double dose of chocolate!

Yield:
3 dozen
Servings:
18

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • ½ cup confectioners' sugar

Directions

Step 1
Combine flour, baking powder and salt. Set aside.

Step 2
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

Step 3
Wrap in plastic and freeze until firm (about 20 minutes).

Step 4
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts (per serving)

226
Calories
10g
Fat
34g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 226
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 30%
Cholesterol31mg 10%
Sodium110mg 5%
Total Carbohydrate34g 13%
Dietary Fiber1g 5%
Total Sugars25g
Protein3g
Calcium34mg 3%
Iron1mg 7%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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