A family favorite…Easy, fast, and yummy.
Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1 (14 ounce) can pumpkin puree
- 1 cup mini chocolate chips
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon white sugar
- 2 cups confectioners' sugar
- ¼ cup milk, or more as needed
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Step 3
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Step 4
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 175 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 12% |
Cholesterol0mg | 0% |
Sodium187mg | 8% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 5% |
Total Sugars25g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium22mg | 2% |
Iron1mg | 4% |
Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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