Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Yield:
2 to 3 – dozen
Servings:
36

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup white sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 12 ounces semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Combine the flour and baking soda. Set aside.

Step 3
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Step 4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts (per serving)

177
Calories
10g
Fat
21g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 177
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 26%
Cholesterol24mg 8%
Sodium119mg 5%
Total Carbohydrate21g 8%
Dietary Fiber1g 4%
Total Sugars13g
Protein2g
Calcium14mg 1%
Iron1mg 4%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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