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This quick and easy orange zucchini bread recipe will impress both family and friends. It’s so easy to make, yet it tastes like you spent hours baking!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- 3 eggs
- 2 cups white sugar
- 2 cups grated zucchini
- 1 cup vegetable oil
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Step 2
Sift flour, baking soda, salt, nutmeg, cinnamon, and baking powder together in a bowl.
Step 3
Beat eggs in a mixing bowl with an electric mixer until light and fluffy. Add sugar and beat until well blended. Stir in zucchini, oil, walnuts, chocolate chips, orange zest, and vanilla. Blend in flour mixture. Divide batter evenly between the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat3g | 15% |
| Cholesterol28mg | 9% |
| Sodium188mg | 8% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C3mg | 16% |
| Calcium24mg | 2% |
| Iron2mg | 9% |
| Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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