Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup dark brown sugar
- ¼ cup white sugar
- 2 eggs
- 2 tablespoons ground cinnamon
- 1 tablespoon chili powder
- 2 teaspoons vanilla extract
- ½ teaspoon ground cayenne pepper
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 cups oats
- ½ cup chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
Step 3
Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
Step 4
Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
Step 5
Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 267 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 37% |
Cholesterol48mg | 16% |
Sodium269mg | 12% |
Total Carbohydrate38g | 14% |
Dietary Fiber4g | 15% |
Total Sugars17g | |
Protein5g | |
Vitamin C1mg | 3% |
Calcium41mg | 3% |
Iron2mg | 12% |
Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this