:max_bytes(150000):strip_icc()/Chocolate-Chip-Muffins-78e5918a1e30420a8be27a5f62623dba.jpg)
These chocolate chip muffins are simply delicious. You won’t believe how easy and quick they are to make!
Start your day in the sweetest way: With this chocolate chip muffin recipe!
Chocolate Chip Muffin Ingredients
These are the ingredients you'll need to make this top-rated chocolate chip muffin recipe at home:
· Milk: This moist chocolate chip muffin recipe starts with milk.· Oil: Instead of butter, this recipe calls for a neutral oil (such as vegetable oil).· Egg: An egg lends moisture and acts as a binder, which means it helps hold the batter together.· Flour: All-purpose flour gives the batter structure.· Sugars: You'll need white and brown sugars for this sweet recipe.· Baking powder: Baking powder acts as a leavener, which means it helps the batter rise.· Salt: A pinch of salt enhances the overall flavor of the muffins, but it won't make them taste salty.· Chocolate chips: Of course, you'll need chocolate chips!
How to Make Chocolate Chip Muffins
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make chocolate chip muffins at home:
1. Mix the wet ingredients in one bowl and the dry ingredients in another.2. Make a well in the dry mixture, then pour in the wet mixture and stir.3. Spoon the batter into the prepared muffin tin. Top with sugar.4. Bake the muffins until the top springs back when lightly pressed.
How to Store Chocolate Chip Muffins
Line an airtight container with paper towels, then arrange the muffins in a single layer. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. Store at room temperature for up to four days.
Learn more: Keep Muffins Crisp With This Genius Move
Can You Freeze Chocolate Chip Muffins?
You can freeze these chocolate chip muffins for up to two months. Thaw at room temperature or gently defrost the muffins in the microwave.
Cookdap Community Tips and Praise
“Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert — all great signs of a good muffin to me,” according to derektCookdap.
“They were perfect for breakfast and we had some leftovers for the next day,” says Jenna Yonts. “They came out very dense and fluffy! I love this recipe and I highly recommend it!!”
“These are delicious,” raves Samantha Campbell. “They’re crumbly, but not too dry and still moist. The sugar makes a nice crust, but they melt in your mouth. Highly recommend! Mine made 11 cupcake-sized muffins.”
Ingredients
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
- 2 tablespoons brown sugar
- 3 tablespoons white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
Step 3
Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol17mg | 6% |
| Sodium233mg | 10% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars20g | |
| Protein4g | |
| Calcium96mg | 7% |
| Iron2mg | 8% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
Yesterday I tried the chocolate chip muffin recipe, I found it easy to make, and quick,the only thing I found was that it was too dry as if there was not enough liquid or too much dry ingredients other than that they looked great especially with the sugar topping.
Any suggestions on where I might have gone wrong or what I can do to make them a bit more moist would be appreciated.
Thank you -
I made this recipe for Easter brunch and everyone loved them! There were no leftovers!
-
These were really quick and easy to make. They are real good served warm with some butter!!
-
These were really quick and easy to make. They are real good served warm with some butter!!
-
This is a really quick and easy recipie.
don’t give up if the batter seems thick.
they come out great! -
my family likes them without the sugar topping
-
Very easy, but I would probably not make again.
-
I thought the batter was too dry as well. I added some more milk- they turned out delicious!!
-
Fabulous!!! Many friends tastes it and love them. They ask for the recipe. Thanks
-
Quick and easy recipe. Great for kids to do with
parents. I used mini muffin pans and cut cooking time in half. They came out grat and my 4yr. old loves them. -
Good but far too dry. I added up to one cup milk… maybe adding also some more oil or yogurt would make them softer.
-
Good but far too dry. I added up to one cup milk… maybe adding also some more oil or yogurt would make them softer.
-
the best ever
-
I’ve been baking muffins with your recipe since 2001, and I must say it’s always perfect, quick and easy.
My sons’Boyscout group use it to bake muffins for sale and they’re always sold out.
Corinna – Milano, Italy -
I’ve been baking muffins with your recipe since 2001, and I must say it’s always perfect, quick and easy.
My sons’Boyscout group use it to bake muffins for sale and they’re always sold out.
Corinna – Milano, Italy -
Fast and easy, try substituting applesauce for the oil, the taste is great and they’re low fat. Also this recipe makes 12 very large muffins, I prefer making 18 smaller muffins, just adjust cooking time so as not to overcook.
-
Fast and easy, try substituting applesauce for the oil, the taste is great and they’re low fat. Also this recipe makes 12 very large muffins, I prefer making 18 smaller muffins, just adjust cooking time so as not to overcook.
-
These are delicious right out of the oven. They make a great after school snack. Everyone in my family enjoyed them.
-
These are delicious right out of the oven. They make a great after school snack. Everyone in my family enjoyed them.
-
This recipe was very good and easy to make. Only change I made was the
3/4 cup of milk to 1 cup.
Donna -
these were good, but a little dry. I added a little extra milk and it did no good. Maybe adding even more or trying to add applesauce?
-
these were good, but a little dry. I added a little extra milk and it did no good. Maybe adding even more or trying to add applesauce?
-
Did not come up in a nice “muffin” shape which is kind of a disapointment. But the taste was great, and it was easy to make.
It only took 30 minutes to cook, which is not too long, but long enough. -
Did not come up in a nice “muffin” shape which is kind of a disapointment. But the taste was great, and it was easy to make.
It only took 30 minutes to cook, which is not too long, but long enough. -
These were great! My family loved them. I put in a cup of milk for each dozen and that worked out great.
-
the muffins were a little too bland. they need more sugar IN the muffins.
-
By skiping the glazing or frosting of Brown and white sugar, and adding a cup of coconut flower, another 1/2 cup milk and a table spoon of instant cacao you can make these even better.
-
The muffins taste great and are so easy to make! I had to watch them carefully with a toothpick in hand at about 15-20 minutes into the baking to make sure it wasn’t too crispy but as long as I’m careful they turn out great. The muffins taste great without the brown sugar/white sugar topping as well (better in my opinion).
-
These were great, just what I wanted. I added the extra milk from 3/4 c. to 1 c. and they were plenty moist.
-
These were great, just what I wanted. I added the extra milk from 3/4 c. to 1 c. and they were plenty moist.
-
My family and I loved this. I especially liked the topping.
-
My family and I loved this. I especially liked the topping.
-
Wonderful recipe – try it with some cinnamon chips thrown in too!
-
Wonderful recipe – try it with some cinnamon chips thrown in too!
-
I definitely added more milk- but I was disappointed with the taste of the actual batter. Very bland, I taste predominantly flour. It needs to be sweeter and stickier. If I make these again I’ll probably use applesauce.
-
I definitely added more milk- but I was disappointed with the taste of the actual batter. Very bland, I taste predominantly flour. It needs to be sweeter and stickier. If I make these again I’ll probably use applesauce.
-
I thought these were delicious and very quick & easy to make. I didn’t use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.
-
I thought these were delicious and very quick & easy to make. I didn’t use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.
-
Pretty good. They aren’t very sweet, so you might want the topping – or else just know what to expect. A bit like tea biscuits, but the chips are nice and gooey. It can make up to 18 small muffins. Make sure to use 1 cup milk instead of 3/4.
-
Pretty good. They aren’t very sweet, so you might want the topping – or else just know what to expect. A bit like tea biscuits, but the chips are nice and gooey. It can make up to 18 small muffins. Make sure to use 1 cup milk instead of 3/4.
-
Pretty good, I followed the advice of a few other users by adding 1c of milk, but next time I think I’m actually going to add a tiny bit more..
I also substituted the oil for butter, because I for one enjoy the buttery taste of muffins and lastly added a bit of brown sugar in combination of the white sugar to make 1/2 cup.
good stuff! -
Pretty good, I followed the advice of a few other users by adding 1c of milk, but next time I think I’m actually going to add a tiny bit more..
I also substituted the oil for butter, because I for one enjoy the buttery taste of muffins and lastly added a bit of brown sugar in combination of the white sugar to make 1/2 cup.
good stuff! -
Not as moist as I would have liked it and a bit too dry.
-
Not as moist as I would have liked it and a bit too dry.
-
This recipe is really good. You definetly need the 1 cup of milk ( instead of 3/4 ), and dont forget the sugar topping!
-
This recipe is really good. You definetly need the 1 cup of milk ( instead of 3/4 ), and dont forget the sugar topping!
-
I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
-
I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
-
I used 1 cup of milk and half a cup of apple juice to add moisture and sweetness. They turned out great! I also used all the batter in a SIX muffin tin to make large muffins which needed to be cooked a little longer.
We ate em’ all!!!! -
I made these the other morning for breakfast and they turned out great. My neices kept asking for more. I did add an extra egg and only 1/4 cup of oil. Will definately make again.
-
I made these the other morning for breakfast and they turned out great. My neices kept asking for more. I did add an extra egg and only 1/4 cup of oil. Will definately make again.
-
These muffins were ok, but not the best by far. I’ll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these muffins that I can’t quite put my finger on….
-
This is a great muffin recipe. I also increased the milk to 1 cup instead of 3/4. Don’t forget the sugar topping, at first it seemed like a lot of sugar, but it tastes wonderful and makes the muffins look scrumptious!
-
This is a great muffin recipe. I also increased the milk to 1 cup instead of 3/4. Don’t forget the sugar topping, at first it seemed like a lot of sugar, but it tastes wonderful and makes the muffins look scrumptious!
-
I also put 1 C of milk in. I increased the oil a little. I added almost a cup of sugar. I also used a full cup of chips. They came out awesome. Don’t overbake though. Oh and I recommend using course sugar for the topping.
-
I also put 1 C of milk in. I increased the oil a little. I added almost a cup of sugar. I also used a full cup of chips. They came out awesome. Don’t overbake though. Oh and I recommend using course sugar for the topping.
-
Very dry, not very sweet… tried again following the advice of other members… still pretty dry.
-
Very dry, not very sweet… tried again following the advice of other members… still pretty dry.
-
Harmony
-
Like some of the other bakers, I used 1 cup of milk and added some vanilla and apple juice as one other, I also added 1 1/2 cups fresh cherries. I did need to increase the bake time to about 27-28 minutes but the moisture was just right due to the cherries and apple juice. They were very yummy!!
-
Like some of the other bakers, I used 1 cup of milk and added some vanilla and apple juice as one other, I also added 1 1/2 cups fresh cherries. I did need to increase the bake time to about 27-28 minutes but the moisture was just right due to the cherries and apple juice. They were very yummy!!
-
A little bland, quite heavy. This was my first try with these muffins so I will try them one more time and post my findings again. I certainly wouldn’t enter any contests with this muffin recipe.
-
A little bland, quite heavy. This was my first try with these muffins so I will try them one more time and post my findings again. I certainly wouldn’t enter any contests with this muffin recipe.
-
Very good but 20 minutes was a little too long for my oven. I’d say it’s more like 15-18 minutes.
-
Very good but 20 minutes was a little too long for my oven. I’d say it’s more like 15-18 minutes.
-
I made the changes someone else suggested – 1c milk, 1c sugar, 1c chocolate chips, and more oil. They turned out wonderful! Tastes just like the mixes from the market!
-
I made the changes someone else suggested – 1c milk, 1c sugar, 1c chocolate chips, and more oil. They turned out wonderful! Tastes just like the mixes from the market!
-
This is a fabulous recipe! I made these muffins for Valentine’s Day, and my husband said they were as tasty as those that he buys occasionally at the local bakery!
-
Wow, these were so much better than I expected them to be! They taste like cookie dough. Five stars.
-
Wow, these were so much better than I expected them to be! They taste like cookie dough. Five stars.
-
I made these this weekend, my husband and two year old could not get enough! I did add 1 cup of sugar, 1 cup of chips, 1 cup of milk and 1 tsp vanilla (advise from previous messages). They turned out great. I will definately be making these again.
-
I made the same changes as previously recommended and they turned out just fine. I would make these again.
-
I made the same changes as previously recommended and they turned out just fine. I would make these again.
-
I added a cup of milk, a little bit more oil, apple juice and a tsp. of vanilla (as suggested by others) and my muffins turned out great! It was very moist.
-
I added a cup of milk, a little bit more oil, apple juice and a tsp. of vanilla (as suggested by others) and my muffins turned out great! It was very moist.
-
These were great muffins for a toddler. My daughter loves them. They are simple, light and the chocolate chips really stand out. I did make some modifications: 1/2 c. sugar, 1/2 c. Splenda, 1 c. milk, 1/2 c. oil. For the topping, I crushed three graham crackers, spooned in one heaping wooden spoon of brown sugar and about 1 T. melted butter. I mixed it by hand until crumbly and all moist then put on top. Very good.
-
These were great muffins for a toddler. My daughter loves them. They are simple, light and the chocolate chips really stand out. I did make some modifications: 1/2 c. sugar, 1/2 c. Splenda, 1 c. milk, 1/2 c. oil. For the topping, I crushed three graham crackers, spooned in one heaping wooden spoon of brown sugar and about 1 T. melted butter. I mixed it by hand until crumbly and all moist then put on top. Very good.
-
My family enjoyed these. They didn’t rise all the way though but were one of the best muffins i ever tasted. I added 1 cup of sugar instead of 3/4 cup. I will make them again.
-
My family enjoyed these. They didn’t rise all the way though but were one of the best muffins i ever tasted. I added 1 cup of sugar instead of 3/4 cup. I will make them again.
-
These dried out very quickly.
-
These dried out very quickly.
-
Loved it!!! Everyone was addicted to them! Dont leave out the sugar coating. Its well worth the extra calories!
-
Loved it!!! Everyone was addicted to them! Dont leave out the sugar coating. Its well worth the extra calories!
-
I made a few changes to these too. To the original ingredients, I added 1/4 cup skim milk (for a total of 1 cup skim milk), 1/2 cup unsweetened cocoa, 1 cup Splenda, 1/3 cup unsweetened applesauce, and 1 tsp vanilla extract. I substituted the egg with 1/2 cup Egg Beaters (the equivalent of 2 eggs) and used whole wheat flour instead of white. I also omitted the topping. The results were fantastic! The muffins actually taste like the not-so-good for you versions you can buy at coffeehouses and grocery stores. Even my very picky daughter loves them!
-
very good. I especially like the sugars sprinkled on top. I multiplied the recipe to yeild 18muffins and the batter was way too dry – I had to add more milk, but they ended up quite tasty anyway.
-
very good. I especially like the sugars sprinkled on top. I multiplied the recipe to yeild 18muffins and the batter was way too dry – I had to add more milk, but they ended up quite tasty anyway.
-
I substitute 3/4 cup of choc chips to 1/2 cups choc chips & 1/4 cup raisins to add some variety. The instructed time is a little too long, my muffins turn out to be rather dry.
Still tasty though! Suggest to shorten the baking time to 18mins. -
These are great! I used egg replacer, half whole wheat flour and added vanilla. Yummy!
-
Really, really good. Deliciously moist. I changed the bake time to 18 minutes as suggested, and they turned out perfect. The picture they have doesn’t do them justice.
-
turned out VERY good!
-
This recipe is a little light on the sugar to satisfy my sugar cravings. Next time I will use 3/4 cup. DON’T forget the sugar topping!
-
This recipe is a little light on the sugar to satisfy my sugar cravings. Next time I will use 3/4 cup. DON’T forget the sugar topping!
-
This was so yum!I added 1 cup sugar a a little more Chocolate chips and it was the final touch. The sugar on top is a great idea
-
This was so yum!I added 1 cup sugar a a little more Chocolate chips and it was the final touch. The sugar on top is a great idea
-
These are very good muffins! I agree with Gabi that 1 cup of sugar instead of 1/2 cup is a little better!
-
These are very good muffins! I agree with Gabi that 1 cup of sugar instead of 1/2 cup is a little better!
-
lovely.
-
Very good recipe but only with the additions that others left in their reviews. I increased the sugar to 1 cup or it would not have been sweet enough. I omitted the sugar toppings and I had to bake for 24 minutes but I used a mini loaf pan. Other than the sugar they are excellent, moist and a good recipe.
-
Very good recipe but only with the additions that others left in their reviews. I increased the sugar to 1 cup or it would not have been sweet enough. I omitted the sugar toppings and I had to bake for 24 minutes but I used a mini loaf pan. Other than the sugar they are excellent, moist and a good recipe.
-
Very good, I added a little extra milk and sugar and they turned out perfect!
-
Very Easy to follow – my hubby loved them and took them as a snack for work!!
-
These were ok with all of the changes that had to be made as the other reviewers have recommended, I added 2 eggs, a cup of milk, a whole cup of the regular choc. chips and in addition to all of this, I added almost 2 teaspoons of cinnamon to give it a kick. They were still dry after all. I will probably not make these again.
-
These were ok with all of the changes that had to be made as the other reviewers have recommended, I added 2 eggs, a cup of milk, a whole cup of the regular choc. chips and in addition to all of this, I added almost 2 teaspoons of cinnamon to give it a kick. They were still dry after all. I will probably not make these again.
-
They were easy to make and delicious. We used 1 cup of sugar the first time and then cut back to 3/4 cup the second time. We also added vanilla.
-
They were easy to make and delicious. We used 1 cup of sugar the first time and then cut back to 3/4 cup the second time. We also added vanilla.
-
The mixture was too dry so i added extra milk- about 1 cup. I thought that there wasn’t enough flavour in them but maybe that is because i forgot to put sugar on the top. But they taste very good frozen!
-
Beautiful looking, great tasting! Didn’t need to change anything. Try it as written before you make any changes.
-
Beautiful looking, great tasting! Didn’t need to change anything. Try it as written before you make any changes.
-
These muffins tasted awesome. The sweetness of the muffin came from the sugar topping. The muffins weren’t sweet enough so next time I will add a tad bit more sugar. Besides that, they tasted really good.
-
These muffins tasted awesome. The sweetness of the muffin came from the sugar topping. The muffins weren’t sweet enough so next time I will add a tad bit more sugar. Besides that, they tasted really good.
-
this recipie is delicious! my family absolutley loved it! I did change it a bit though. I added …
1/2 tsp of vanilla
changed the amount of sugar to 2/3 c. 1 Tbsp extra of milk.I hope this is helpful.
-
this recipie is delicious! my family absolutley loved it! I did change it a bit though. I added …
1/2 tsp of vanilla
changed the amount of sugar to 2/3 c. 1 Tbsp extra of milk.I hope this is helpful.
-
Chose this recipe to bake for Teacher appreciation week from Moms in Touch group. I took the advise of others and did need to add more milk (I use almond milk). Also, substituted coconut oil in place of vegetable. Do add the sprinkled sugars on top! I had to put them in my freezer quickly as I was so tempted to just keep eating them. This is a beautiful muffin for gift giving.
-
Chose this recipe to bake for Teacher appreciation week from Moms in Touch group. I took the advise of others and did need to add more milk (I use almond milk). Also, substituted coconut oil in place of vegetable. Do add the sprinkled sugars on top! I had to put them in my freezer quickly as I was so tempted to just keep eating them. This is a beautiful muffin for gift giving.
-
Very easy to make, great recipe for children to help with. My 3 year old son loved these muffins
-
Very easy to make, great recipe for children to help with. My 3 year old son loved these muffins
-
These are very dry. I added a little bit of vanilla but followed the rest of the recipe exact. The flavor is great- just DRY. Would be good with coffee or milk.
-
These are very dry. I added a little bit of vanilla but followed the rest of the recipe exact. The flavor is great- just DRY. Would be good with coffee or milk.
-
Very good, nice and moist.
-
Very good, nice and moist.
-
Yum! I made these for my brother on his birthday, and he ate three of them in a sitting. Liked by all.
-
Yum! I made these for my brother on his birthday, and he ate three of them in a sitting. Liked by all.
-
This is good. I didn’t have any choc chips so I used 3 tbsps of cocoa powder. I also added vanilla and used nearly 1 cup of milk.
-
This is good. I didn’t have any choc chips so I used 3 tbsps of cocoa powder. I also added vanilla and used nearly 1 cup of milk.
-
A little dry but a good flavor. The recipe also calls for too much sugar on the top but overall, a pretty good recipe. My small siblings approved!
-
A little dry but a good flavor. The recipe also calls for too much sugar on the top but overall, a pretty good recipe. My small siblings approved!
-
This recipe is very easy to make.. I had to add a little more milk than called for because the batter was too thick. They’re a little dry (they’re perfect if you’ve got a big glass of milk!) but the flavor is good.
-
This recipe is very easy to make.. I had to add a little more milk than called for because the batter was too thick. They’re a little dry (they’re perfect if you’ve got a big glass of milk!) but the flavor is good.
-
I made these early in the morning we left for vacation and packed them in simple gallon size zipper bags. They traveled wonderful and made for a great snack. The recipe made 18 for me. Had a few left over the next morning and they were still delicious the next day. I did take others advice and used 1 cup white sugar and 1 cup milk along with adding 1 tsp. vanilla. I also used a whole bag of chips (we liked it that way!!). Became an instant family favorite recipe.
-
I made these early in the morning we left for vacation and packed them in simple gallon size zipper bags. They traveled wonderful and made for a great snack. The recipe made 18 for me. Had a few left over the next morning and they were still delicious the next day. I did take others advice and used 1 cup white sugar and 1 cup milk along with adding 1 tsp. vanilla. I also used a whole bag of chips (we liked it that way!!). Became an instant family favorite recipe.
-
Great muffins! Upped the milk to 1 cup reduced fat milk and 1/3 cup olive oil. Thought the muffins needed the sugar topping.
-
Great muffins! Upped the milk to 1 cup reduced fat milk and 1/3 cup olive oil. Thought the muffins needed the sugar topping.
-
I make these muffins all the time and they are delicious! I always freeze them and put a couple in the microwave for breakfast. One time I didn’t freeze them and they were very dry the day after. I never sprinkle the brown and white sugar on top (personal preference) and I always add about 1/2 cup of vanilla yogurt to make them even more moist.
-
I make these muffins all the time and they are delicious! I always freeze them and put a couple in the microwave for breakfast. One time I didn’t freeze them and they were very dry the day after. I never sprinkle the brown and white sugar on top (personal preference) and I always add about 1/2 cup of vanilla yogurt to make them even more moist.
-
Very easy and delicious! Tasted almost like chocolate chip cookies. I added a little more milk, a little brown sugar, and some vanilla extract. I omitted the sugar on top. They were just the right amount of moistness and sweetness. I made 18 muffins, as I prefer more of the “muffin top” type muffin, and cooked for about 11 minutes. Will definitely make often. My three kids loved them too!
-
Very easy and delicious! Tasted almost like chocolate chip cookies. I added a little more milk, a little brown sugar, and some vanilla extract. I omitted the sugar on top. They were just the right amount of moistness and sweetness. I made 18 muffins, as I prefer more of the “muffin top” type muffin, and cooked for about 11 minutes. Will definitely make often. My three kids loved them too!
-
I found these muffins pretty dense and dry. My fiance has been taking them for breakfast and he says their good, and he wants me to make them again. I will make these again for him.
-
I found these muffins pretty dense and dry. My fiance has been taking them for breakfast and he says their good, and he wants me to make them again. I will make these again for him.
-
These turned out great for me…really flavorful and “cakey”. I’ll be making these again for sure!
-
These turned out great for me…really flavorful and “cakey”. I’ll be making these again for sure!
-
I like this recipe best with extra chocolate chips (1 cup) and I use regular sized chips instead of the mini ones specified.
-
I like this recipe best with extra chocolate chips (1 cup) and I use regular sized chips instead of the mini ones specified.
-
these are good. You really need to up the sugar to 3/4-1c, milk to 1=1/4, and oil to 1/2 cup and add vanilla. I really dont think it needs THAT much chocolate so 3/4 is just right, they come out moist and tasty
-
these are good. You really need to up the sugar to 3/4-1c, milk to 1=1/4, and oil to 1/2 cup and add vanilla. I really dont think it needs THAT much chocolate so 3/4 is just right, they come out moist and tasty
-
I tried this recipe a couple of weeks ago, and I’m not sure what I did wrong, but all of the chocolate chips fell to the bottom of the muffins. They tasted fine, but I was a bit disappointed…I will try this again!
-
I tried this recipe a couple of weeks ago, and I’m not sure what I did wrong, but all of the chocolate chips fell to the bottom of the muffins. They tasted fine, but I was a bit disappointed…I will try this again!
-
Excellent. I used all whole wheat flour and added only 2/3 a cup of chocolate chips. I also, only added about one tbsp of brown sugar to the top. Made ten delicious muffins!!!
-
Excellent. I used all whole wheat flour and added only 2/3 a cup of chocolate chips. I also, only added about one tbsp of brown sugar to the top. Made ten delicious muffins!!!
-
My children and I absolutely loved these muffins. I will make them often. Thanks for sharing!!
-
My children and I absolutely loved these muffins. I will make them often. Thanks for sharing!!
-
I tried this recipe for a brunch this morning and I found that the muffins were a little bit dry. I even had to add extra milk when mixing the dry ingredients with the wet. The taste was ok.
-
I tried this recipe for a brunch this morning and I found that the muffins were a little bit dry. I even had to add extra milk when mixing the dry ingredients with the wet. The taste was ok.
-
When I mixed the dry & liquid ingredients together it wasn’t a batter, but rather a dough. We found the texture dry, and the combined flavours of the bland, biscuity muffin and sweet chocolate not very good.
-
When I mixed the dry & liquid ingredients together it wasn’t a batter, but rather a dough. We found the texture dry, and the combined flavours of the bland, biscuity muffin and sweet chocolate not very good.
-
very good basic recipe – just needs a splash more milk. made them with raisins, cinnamon and nutmeg – whole house loved them!!
-
very good basic recipe – just needs a splash more milk. made them with raisins, cinnamon and nutmeg – whole house loved them!!
-
Thanks so much for this! I skipped the sugar topping and shortened the cooking time (my muffin pan is shallow), and viola: beautiful, comforting goodness. Cheers!
-
Thanks so much for this! I skipped the sugar topping and shortened the cooking time (my muffin pan is shallow), and viola: beautiful, comforting goodness. Cheers!
-
These Are Great!! I Also Took The Advice Of The Others And Added More Liquid And They Turned Out Great!!! And I Also Doubled The Batch And My Mother Loved Them!!!!
-
These Are Great!! I Also Took The Advice Of The Others And Added More Liquid And They Turned Out Great!!! And I Also Doubled The Batch And My Mother Loved Them!!!!
-
I made one batch with white chocolate chips, and one with milk chocolate chips, and both were good! I thought they were perfect without all the changes to the ingredients that were suggested.. after the changes they tasted more like cupcakes then muffins!
-
I made one batch with white chocolate chips, and one with milk chocolate chips, and both were good! I thought they were perfect without all the changes to the ingredients that were suggested.. after the changes they tasted more like cupcakes then muffins!
-
It’s very easy and it turned out great. I will put some vanilla next time. Thank you for a nice & easy recipe! I substituted 2 tbs oil + 1 tsp baking powder for the egg because my daughter is allergic to egg.
-
It’s very easy and it turned out great. I will put some vanilla next time. Thank you for a nice & easy recipe! I substituted 2 tbs oil + 1 tsp baking powder for the egg because my daughter is allergic to egg.
-
I did put a splash of vanilla in with the wet ingredients but other than that I followed the recipe. Yum!
-
I did put a splash of vanilla in with the wet ingredients but other than that I followed the recipe. Yum!
-
This recipe was very simple. I had all of the ingredients in my cupboard already (which is rare for me), and I thought they tasted great. I will make these often!
-
This recipe was very simple. I had all of the ingredients in my cupboard already (which is rare for me), and I thought they tasted great. I will make these often!
-
These were good, but not great. I was looking for something more moist, I think. Still, everyone here seems to like them, and they were incredibly easy to make, so I will likely be making these again.
-
These were good, but not great. I was looking for something more moist, I think. Still, everyone here seems to like them, and they were incredibly easy to make, so I will likely be making these again.
-
I was not impressed with this recipe because the muffin was extremely dry. I added more milk and vanilla like others advised and they still came out more like a scone consistency. Not sure what they need to make them moister.
-
I was not impressed with this recipe because the muffin was extremely dry. I added more milk and vanilla like others advised and they still came out more like a scone consistency. Not sure what they need to make them moister.
:max_bytes(150000):strip_icc()/7971181_Snickerdoodle-Zucchini-Bread_Yoly_2x1-0bb7f6f64a6b404092aca7db665fc4f3.jpg)
:max_bytes(150000):strip_icc()/7970341_Chocolate-Chip-Pumpkin-Bread_Chef-John_2x1-d67eb867a329463e80babc7461dea320.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
:max_bytes(150000):strip_icc()/7642461_Jalapeno-Cheddar-Cornbread-Muffins_2x1-a11773ac86574fc58df44d0c3e8a03d7.jpg)
:max_bytes(150000):strip_icc()/7643020_Jalapeno-Cornbread-Muffins_Bibi_2x1-c2a87d3fcc174ce4aa4a3ab786f881bd.jpg)
Leave feedback about this