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Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don’t make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Ingredients
- 2 unbaked deep dish pie crusts
- 2 cups chocolate chips, divided
- 2 cups pecan halves, divided
- 2 cups dark corn syrup (such as Karo®)
- 6 eggs, beaten
- 1 ½ cups white sugar
- ½ cup butter, melted
- 2 tablespoons vanilla extract
- 1 cup coffee-flavored liqueur (such as Kahlua®)
- ½ cup chocolate syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
Step 2
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
Step 3
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 659 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat11g | 54% |
| Cholesterol85mg | 28% |
| Sodium258mg | 11% |
| Total Carbohydrate89g | 32% |
| Dietary Fiber4g | 13% |
| Total Sugars53g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium39mg | 3% |
| Iron2mg | 13% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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