:max_bytes(150000):strip_icc()/4Chocolate-Chip-Fluffernutter-Blondies--2000-ffc18bc18e9b47d297348d877465df2d.jpg)
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey’s® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ¾ cup creamy peanut butter
- ½ cup white sugar
- 1 egg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 ½ cups miniature marshmallows
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
Step 3
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat13g | 63% |
| Cholesterol55mg | 18% |
| Sodium306mg | 13% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber2g | 9% |
| Total Sugars35g | |
| Protein6g | |
| Calcium32mg | 2% |
| Iron2mg | 10% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
What a fun recipe! I used natural peanut butter and loved the taste of the butter, brown sugar, peanut butter and sugar mix. So delicious. Once cooled, this was very easy to cut into bars. It was a tiny bit crumbly, but it could be because there were too many marshmallows getting in the way of the batter adhering nicely. Still, so good–took this to the office today for a potluck and all the bars were devoured and the plate picked clean before the main dishes were even dished into.
-
Having grown up on Fluffernutters this recipe went in my favorites as soon as I saw it. I attempted to make it gluten free by using Cup for Cup gluten free all purpose flour. I baked for an additional 10 minutes and I think it could have baked longer as it was still very undone in the middle and it ultimately fell while cooling. My family still ate it and liked the cookie doughiness of it. I agree with Diana and the marshmallows could be cut back. I will be making it again but with minor adjustments.
-
The first day I made these, I would’ve rated them 5 stars for flavor, but 4 stars because they were very crumbly and fell apart. However, by day 2, they held together wonderfully! Like a peanut butter s’more cookie! My family couldn’t get enough!
-
Delicious! My only advice would be to make sure they’re totally cooled before you cut them into bars and serve them.
-
Delicious!! Cool completely before cutting.
-
Wow! Yum! I didn’t have mini marshmallows on hand, but I had large ones, so I cut those into six pieces and wow! This is one delicious cookie bar! I did read the reviews, so I knew to wait to cut them until completely cooled. Thanks for the recipe!
-
My family loved this! I added a 1/2c if peanut butter chips and accidentally doubled the marshmallows. We had to cook it longer for about 45 minutes total. It browned nicely. But was still a little gooey in the middle after 2 hours of setting. By day 2 it was set better. Will continue making!!! Thanks!!
-
This was so good! I changed nothing and it was slightly underdone, but it was perfect all around. You can’t not give it 5 stars I think!
-
Yummy!!!! My family loves chocolate chip cookie bars and these are a super tasty twist. I’ll definitely be making them again!
-
Yup! These are good! Replaced half the chocolate chips with peanut butter chips and I’m glad I did! My father-in-law commented that these taste like the middle of a Reese’s.
-
Oh baby! I’ve made these twice now. I don’t think they can be “overbaked” as (the 2nd time I made them) I forgot to set a timer and after about 22 minutes blasted them out of the oven. They are wonderful! Also, this time around, I used 1 C chocolate chips and 1 C butterscotch chips. Threw them in the fridge for 20 min since we couldn’t wait to cut into them. Yumm-O!
-
Super easy to make and delicious! I followed the recipe as written. Everyone loved them!
-
Melt in your mouth delicious! Under baking is good advice – once there marshmallows look slightly browned I took it out of oven. Will definitely make these again.
-
these bars w were great. my family eat them up in a day! I used dark chocolate chips which is a family favorite. we will be making these many times going forward.
-
My sister requested these when she came home for Christmas. I made them exactly as the recipe is, and they were delicious!
-
Outstanding! I used crunchy peanut butter as that?s all I buy, added a little more texture.
-
The recipe turned out perfect. I just reduced the white sugar to 1/4 cup and that’s it. My wife enjoyed it. This deserves 5 stars!
-
Love this stuff! I used crunchy peanut butter and baked it for the recommended time or a little longer. Once they cooled down, they sliced nicely into bars. (yes, of course I tried them while they were still warm!! they fell apart but tasted great!).
-
Excellent both warm from the oven or the next day. Also reduced the white sugar by half and tastes great
-
This recipe is amazing!!! I have made it three times and it was awesome every time. I add 1 cup of peanut butter chips and a few extra marshmallows. I also sprinkle chocolate chips, peanut butterchips, and marshmallows on top. It takes longer to set, but is amazing!!!
-
These are very good. For my personal preferences, next time I will leave out the 1/2 cup of white sugar and reduce the chocolate chips. I also agree that the texture is best the next day.
-
excellent!!!
-
so yummy and super easy fixing
-
Used a mix of semi, milk, and white chocolate. Added 1 c pb chips. Sprinkled choc chips, pb chips, and marshmallows on top. Baked 20 min.
:max_bytes(150000):strip_icc()/7775410-maple-pecan-blondies-ddmfs-1x2-5887-172913374c4c40288aa2bac6cb89bd90.jpg)
:max_bytes(150000):strip_icc()/7561826_Maple-Blondies_Kim_2x1-e56e67bc8928454f8abe078944efaf87.jpg)
:max_bytes(150000):strip_icc()/7482372LadybugCapreseBitesKim2x1-9f6032d421a240efa593fc1dc3ba4c7c.jpg)
:max_bytes(150000):strip_icc()/8535283-Shamrock-Lucky-Charms-Treats-fabeveryday-2x1-1-28fa9caa51a14320b874565f2f8a3402.jpg)
:max_bytes(150000):strip_icc()/Brown-Butter-Maple-Shortbread-Bear-Cookies-2x1-1-e0f0961688c84b95a49b4471fd8e5094.jpg)
Leave feedback about this