I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Ingredients
- cooking spray
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 (16 ounce) packages chocolate chip cookie dough (such as Pillsbury®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
Step 2
Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
Step 3
Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
Step 4
Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 275 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 34% |
Cholesterol53mg | 18% |
Sodium143mg | 6% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein4g | |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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