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Gluten-free, egg-free.
Ingredients
- ¾ cup butter, softened
- 1 ¼ cups packed brown sugar
- ¼ cup white sugar
- 1 teaspoon gluten-free vanilla extract
- ¼ cup egg substitute
- 2 ¼ cups gluten-free baking mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 ounces semisweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
Step 2
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Step 3
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol10mg | 3% |
| Sodium202mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein1g | |
| Calcium38mg | 3% |
| Iron0mg | 2% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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