This cookie pie recipe is like a great big yummy chocolate chip cookie. Serve warm with whipped topping or ice cream.
Ingredients
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Step 3
Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 626 | |
% Daily Value * | |
Total Fat46g | 58% |
Saturated Fat20g | 102% |
Cholesterol108mg | 36% |
Sodium290mg | 13% |
Total Carbohydrate55g | 20% |
Dietary Fiber3g | 10% |
Total Sugars39g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron2mg | 12% |
Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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