Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

Vary this ice cream cookie cake dessert by using different flavors of ice cream.

Prep Time:
20 mins
Additional Time:
4 hrs 45 mins
Total Time:
5 hrs 5 mins
Yield:
1 9-inch round cake
Servings:
12

Ingredients

  • 1 (18 ounce) package small chocolate chip cookies
  • ¼ cup margarine, melted
  • 1 cup hot fudge topping, divided
  • 2 quarts vanilla ice cream, divided
  • 1 cup whipped cream
  • 12 cherries

Directions

Step 1
Crush 1/2 of the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around the edge of the pan. Spread 3/4 cup fudge topping over crust. Freeze for 15 minutes.

Step 2
Meanwhile, soften 1 quart ice cream in the microwave or on the countertop. After crust has chilled, spread softened ice cream over the fudge layer. Freeze 30 minutes.

Step 3
Scoop remaining quart of ice cream into balls and arrange over the spread ice cream layer. Freeze until firm, 4 hours to overnight.

Step 4
To serve, garnish with remaining fudge topping, whipped cream, and cherries.

Nutrition Facts (per serving)

533
Calories
28g
Fat
67g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 533
% Daily Value *
Total Fat28g 36%
Saturated Fat12g 60%
Cholesterol43mg 14%
Sodium316mg 14%
Total Carbohydrate67g 24%
Dietary Fiber3g 10%
Total Sugars47g
Protein6g
Vitamin C1mg 5%
Calcium163mg 13%
Iron2mg 11%
Potassium322mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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