A yummy cream cheese-based fudge filled with pieces of ‘cookie dough.’
Ingredients
- 1/3 cup margarine, melted
- 2/3 cup light brown sugar, packed
- 1 pinch salt
- ¾ cup all-purpose flour
- ¼ cup semisweet mini chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package confectioners' sugar
- 1 cup semisweet mini chocolate chips, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Line a 9×9 inch baking dish with aluminum foil, and set aside.
Step 2
To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
Step 3
Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
Step 4
Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
Step 5
Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
Editor’s Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 207 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat4g | 20% |
Cholesterol10mg | 3% |
Sodium60mg | 3% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 2% |
Total Sugars29g | |
Protein2g | |
Calcium17mg | 1% |
Iron1mg | 3% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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