Chocolate Chip Cookie Dough Frosting

Chocolate Chip Cookie Dough Frosting

This tastes exactly like cookie dough, for those of you who ‘love’ cookie dough! No eggs added, so safe to eat as a snack…well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Prep Time:
15 mins
Total Time:
15 mins
Yield:
12 servings
Servings:
12

Ingredients

  • ¾ cup packed light brown sugar
  • ½ cup butter, at room temperature
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup heavy whipping cream, or to taste
  • ½ cup miniature chocolate chips, or more to taste

Directions

Step 1
Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Editor’s Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

202
Calories
12g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 37%
Cholesterol27mg 9%
Sodium157mg 7%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars13g
Protein2g
Calcium17mg 1%
Iron1mg 5%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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