This cheesecake dip is heavenly! Imagine a chocolate chip cheesecake batter that is safe to eat. This dip will quickly become a family favorite. Serve with graham crackers.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Directions
Step 1
Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 290 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat14g | 70% |
Cholesterol49mg | 16% |
Sodium71mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars21g | |
Protein3g | |
Calcium29mg | 2% |
Iron1mg | 4% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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