A regular carrot cake muffin with melted chocolate added to the mix.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup shredded coconut
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups shredded carrots
- 1 ½ cups oil
- 1 (8 ounce) can crushed pineapple
- 3 eggs
- 2 teaspoons vanilla extract
- 1 (6 ounce) package chocolate chips, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 291 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 22% |
Cholesterol23mg | 8% |
Sodium126mg | 5% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars24g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium14mg | 1% |
Iron1mg | 5% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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