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A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn’t get too dark.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, softened
- 1 egg
- 1 cup warm milk
- ¼ cup warm water
- 1 cup semisweet chocolate chips
Directions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Step 2
If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol27mg | 9% |
| Sodium238mg | 10% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 7% |
| Total Sugars13g | |
| Protein6g | |
| Calcium41mg | 3% |
| Iron2mg | 12% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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