Chocolate Chip Bread I

Chocolate Chip Bread I

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Prep Time:
10 mins
Cook Time:
2 hrs 50 mins
Total Time:
3 hrs
Yield:
1 to 2 – pound loaf
Servings:
15

Ingredients

  • ¼ cup water
  • 1 cup milk
  • 1 egg
  • 3 cups bread flour
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • ¾ cup semisweet chocolate chips

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts (per serving)

172
Calories
5g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 172
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 11%
Cholesterol14mg 5%
Sodium189mg 8%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars10g
Protein4g
Calcium32mg 2%
Iron2mg 8%
Potassium97mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating