The fluffiest Belgian waffles with melty chocolate chips on the inside.
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 7 fluid ounces milk
- 1/3 cup chocolate chips
- ¼ cup vegetable oil
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon vanilla extract
- 1/8 teaspoon salt
- nonstick cooking spray
Directions
Step 1
Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
Step 2
Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Step 3
Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 480 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat8g | 38% |
Cholesterol68mg | 23% |
Sodium477mg | 21% |
Total Carbohydrate52g | 19% |
Dietary Fiber2g | 8% |
Total Sugars18g | |
Protein10g | |
Vitamin C0mg | 1% |
Calcium285mg | 22% |
Iron3mg | 18% |
Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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