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Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Ingredients
- 1 tablespoon butter for greasing, or as needed (Optional)
- ¾ cup white sugar
- ¼ cup vegetable oil
- ¼ cup mayonnaise
- 2 eggs
- 3 bananas, mashed
- 1 ¼ cups all-purpose flour
- ½ cup quick cooking oats
- ¼ cup ground flax
- ¼ cup wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup miniature semisweet chocolate chips
- ¾ cup walnuts, chopped
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
Step 2
Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
Step 3
Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
Step 4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat5g | 24% |
| Cholesterol32mg | 11% |
| Sodium386mg | 17% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber4g | 13% |
| Total Sugars22g | |
| Protein6g | |
| Vitamin C3mg | 14% |
| Calcium50mg | 4% |
| Iron2mg | 11% |
| Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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