Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies

Very yummy chocolate chip cookies with the goodness of apricot bits.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
3 dozen
Servings:
36

Ingredients

  • 1 1/8 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup turbinado sugar
  • ½ cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped dried apricots

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2
Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

92
Calories
4g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 92
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 13%
Cholesterol12mg 4%
Sodium57mg 2%
Total Carbohydrate14g 5%
Dietary Fiber1g 2%
Total Sugars10g
Protein1g
Calcium10mg 1%
Iron1mg 3%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating