A delicious chocolate apple cake. Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the flavor.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 3 large eggs
- ½ cup water
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups apples – peeled, cored and finely diced
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.
Step 2
Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.
Step 3
Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.
Step 4
Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.
Step 5
Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 396 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 55% |
Cholesterol75mg | 25% |
Sodium201mg | 9% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium21mg | 2% |
Iron2mg | 10% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this