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Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Ingredients
- cooking spray
- 1 (14.5 ounce) can pumpkin puree
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 3 cups self-rising flour
- 1 (16 ounce) package semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
Step 2
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Cook’s Notes:
Leave out chocolate chips for plain pumpkin bread
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat6g | 28% |
| Cholesterol37mg | 12% |
| Sodium307mg | 13% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 9% |
| Total Sugars34g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium92mg | 7% |
| Iron2mg | 12% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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