Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake

Start with a devil’s food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

Yield:
1 bundt cake
Servings:
12

Ingredients

  • 3 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • ¼ cup confectioners' sugar for dusting

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

Step 2
Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

Step 3
Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Nutrition Facts (per serving)

343
Calories
18g
Fat
42g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 343
% Daily Value *
Total Fat18g 23%
Saturated Fat6g 30%
Cholesterol55mg 18%
Sodium337mg 15%
Total Carbohydrate42g 15%
Dietary Fiber1g 4%
Total Sugars29g
Protein6g
Calcium53mg 4%
Iron2mg 12%
Potassium272mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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