This is a very easy pie to make, and it tastes wonderful!
Ingredients
- ¼ cup butter, softened
- 2 eggs
- 3 tablespoons unsweetened cocoa powder
- 1 ½ cups white sugar
- 2/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Step 2
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 362 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 35% |
Cholesterol68mg | 23% |
Sodium198mg | 9% |
Total Carbohydrate51g | 19% |
Dietary Fiber2g | 5% |
Total Sugars40g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium68mg | 5% |
Iron1mg | 7% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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