Chocolate Chess Pie I

Chocolate Chess Pie I

This is a very easy pie to make, and it tastes wonderful!

Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • ¼ cup butter, softened
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 ½ cups white sugar
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

Step 1
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.

Step 2
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Nutrition Facts (per serving)

362
Calories
16g
Fat
51g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat16g 21%
Saturated Fat7g 35%
Cholesterol68mg 23%
Sodium198mg 9%
Total Carbohydrate51g 19%
Dietary Fiber2g 5%
Total Sugars40g
Protein5g
Vitamin C0mg 2%
Calcium68mg 5%
Iron1mg 7%
Potassium129mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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