Four ingredients only, for a chocolate cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) package dark chocolate cake mix
- 2 eggs
- 1 teaspoon almond extract (Optional)
- 1 (15.75 ounce) can prepared chocolate frosting
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
Step 4
Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 464 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 20% |
Cholesterol37mg | 12% |
Sodium499mg | 22% |
Total Carbohydrate87g | 31% |
Dietary Fiber2g | 6% |
Total Sugars51g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium63mg | 5% |
Iron2mg | 10% |
Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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