Chocolate Cherry Cake III

Chocolate Cherry Cake III

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

Yield:
1 to 13 – x inch sheet cake
Servings:
18

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

Step 1
Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

Step 2
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

Step 3
Bake for 25 to 30 minutes, or until it tests done. Cool.

Step 4
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutrition Facts (per serving)

288
Calories
11g
Fat
48g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 288
% Daily Value *
Total Fat11g 14%
Saturated Fat5g 25%
Cholesterol30mg 10%
Sodium276mg 12%
Total Carbohydrate48g 17%
Dietary Fiber1g 5%
Total Sugars27g
Protein3g
Vitamin C1mg 6%
Calcium59mg 5%
Iron2mg 10%
Potassium179mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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