A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Directions
Step 1
Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
Step 2
In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
Step 3
Bake for 25 to 30 minutes, or until it tests done. Cool.
Step 4
In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 288 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 25% |
Cholesterol30mg | 10% |
Sodium276mg | 12% |
Total Carbohydrate48g | 17% |
Dietary Fiber1g | 5% |
Total Sugars27g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium59mg | 5% |
Iron2mg | 10% |
Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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