This chocolate cherry cake is made with chocolate cake mix and cherry pie filling. I like to top it with a rich chocolate frosting made with chocolate chips, butter, and milk.
Ingredients
- 1 (15.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.
Step 4
To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Spread frosting evenly over cooled chocolate cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 291 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat5g | 25% |
Cholesterol40mg | 13% |
Sodium280mg | 12% |
Total Carbohydrate48g | 17% |
Dietary Fiber1g | 5% |
Total Sugars28g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium61mg | 5% |
Iron2mg | 10% |
Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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