I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® ‘Sweet Cream’ is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that’s fine too.
Ingredients
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- 1/8 teaspoon ground cardamom
Directions
Step 1
Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Cook’s Note:
To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 42 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium29mg | 1% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein0g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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