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Chocolate, chocolate, chocolate — this chocolate cavity-maker cake is so moist and rich, there’s absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as that “incredible chocolate cake lady!”
Ingredients
- 1 (15.25 ounce) package dark chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (16 ounce) container sour cream
- 3 eggs
- 1/3 cup vegetable oil
- ½ cup coffee-flavored liqueur
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.
Step 3
Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat12g | 61% |
| Cholesterol63mg | 21% |
| Sodium499mg | 22% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber3g | 11% |
| Total Sugars46g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium100mg | 8% |
| Iron2mg | 11% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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