This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Ingredients
- cooking spray
- ¼ cup white sugar
- 3 ½ tablespoons butter, softened
- 1 egg
- 1 tablespoon apricot jam
- 6 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- salt to taste
Directions
Step 1
Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
Step 2
Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
Step 3
Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 214 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 35% |
Cholesterol73mg | 24% |
Sodium130mg | 6% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium14mg | 1% |
Iron1mg | 6% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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