Chocolate Cake in an Air Fryer

Chocolate Cake in an Air Fryer

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
1 small cake
Servings:
4

Ingredients

  • cooking spray
  • ¼ cup white sugar
  • 3 ½ tablespoons butter, softened
  • 1 egg
  • 1 tablespoon apricot jam
  • 6 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • salt to taste

Directions

Step 1
Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

Step 2
Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.

Step 3
Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Nutrition Facts (per serving)

214
Calories
12g
Fat
26g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 35%
Cholesterol73mg 24%
Sodium130mg 6%
Total Carbohydrate26g 9%
Dietary Fiber1g 3%
Total Sugars15g
Protein3g
Vitamin C0mg 2%
Calcium14mg 1%
Iron1mg 6%
Potassium57mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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