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Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it’s great if one of the kids is begging for dessert. Or if you’re just craving something chocolate. One trick I found out is add chocolate wherever you see possible.
Ingredients
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 3 ½ tablespoons cocoa powder
- 1 teaspoon hot cocoa mix
- ½ egg, beaten
- 3 tablespoons chocolate milk
- 3 tablespoons vegetable oil
- 2 tablespoons chocolate chips (Optional)
- 1 splash vanilla extract
Directions
Step 1
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Step 2
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Cook’s Note:
To get half an egg, just beat the egg separately so the yolk and the whites are mixed, and then pour half of this mixture into the dry ingredients. Because of the half egg, its usually best to make two at once; cook at 3 1/2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 841 | |
| % Daily Value * | |
| Total Fat54g | 69% |
| Saturated Fat13g | 65% |
| Cholesterol96mg | 32% |
| Sodium94mg | 4% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber9g | 31% |
| Total Sugars53g | |
| Protein13g | |
| Calcium129mg | 10% |
| Iron6mg | 31% |
| Potassium574mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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