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Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
- 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
- 1 (12.25 ounce) jar caramel ice cream topping
- 1 pint whipping cream, whipped
Directions
Step 1
Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
Step 2
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
Step 3
Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 56% |
| Cholesterol51mg | 17% |
| Sodium438mg | 19% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber1g | 4% |
| Total Sugars28g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium153mg | 12% |
| Iron2mg | 9% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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