This simple recipe makes a delicious chocolate Bundt cake.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 cup butter, softened
- ½ cup shortening
- 3 cups white sugar
- 1 teaspoon vanilla extract
- 5 eggs
- 1 cup milk
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
Step 2
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Step 3
Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 568 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat13g | 66% |
Cholesterol120mg | 40% |
Sodium265mg | 12% |
Total Carbohydrate77g | 28% |
Dietary Fiber2g | 7% |
Total Sugars51g | |
Protein7g | |
Calcium61mg | 5% |
Iron2mg | 13% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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