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I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn’t come out at all as I expected, but that was a good thing! If you can’t decide between cake or a brownie, this is the perfect compromise.
Ingredients
Frosting
- ½ cup confectioners' sugar
- 3 tablespoons butter, softened
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon milk, or more to taste
- ¼ cup caramel ice cream topping, or to taste
- cooking spray
- 2 cups all-purpose flour
- 1 cup white sugar
- ¾ cup brown sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 2/3 cup vegetable oil
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Step 2
Stir flour, white sugar, brown sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Spread into the prepared pan.
Step 3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely, about 30 minutes.
Step 4
Stir confectioners' sugar, butter, and cocoa powder together in a bowl until smooth. Mix in enough milk to reach a spreading consistency.
Step 5
Spread frosting over cooled brownies; drizzle caramel topping on top. Cut into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 16% |
| Cholesterol6mg | 2% |
| Sodium215mg | 9% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars23g | |
| Protein3g | |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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The family thought these were ok. They were moist and looked appealing, but the flavor was just a little off for us.
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Easy and quick!!! And it?s yummy. My son loved it. And he called me the best baker
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Been baking for almost 1 hour and I followed the recipe completely so idk what’s happened. Definitely not how I expected this to go
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