Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Ingredients
- 35 unsalted soda crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
Step 2
Place crackers on foil in 5 x 7 inch rows.
Step 3
Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
Step 4
Pour over crackers. Bake 17 – 20 minutes (should bubble but not burn).
Step 5
Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
Step 6
Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 440 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat16g | 78% |
Cholesterol41mg | 14% |
Sodium184mg | 8% |
Total Carbohydrate43g | 16% |
Dietary Fiber3g | 10% |
Total Sugars33g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron2mg | 9% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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