Kentucky bourbon gives a kick to this chocolate pecan pie, a Southern classic.
Ingredients
- 1 cup white sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 4 large eggs
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees F).
Step 2
Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
Step 3
Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Step 4
Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 647 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat14g | 68% |
Cholesterol124mg | 41% |
Sodium228mg | 10% |
Total Carbohydrate80g | 29% |
Dietary Fiber3g | 10% |
Protein6g | |
Vitamin C0mg | 1% |
Calcium42mg | 3% |
Iron2mg | 10% |
Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this