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This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Ingredients
- saltine crackers, or as needed
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) bag milk chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Step 2
Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Step 3
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Step 4
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Step 5
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol15mg | 5% |
| Sodium81mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars10g | |
| Protein1g | |
| Calcium19mg | 1% |
| Iron0mg | 1% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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