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With full-size chocolate bars leftover from Halloween, I wanted to use some up and decided to try to make hot chocolate out of one. The result was fabulous!
Ingredients
- 1 (1.55 ounce) bar milk chocolate, chopped
- 2/3 cup milk, or more to taste
- 1 pinch ground cinnamon
Directions
Step 1
Gather all ingredients.
Step 2
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 46% |
| Cholesterol23mg | 8% |
| Sodium102mg | 4% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars30g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium284mg | 22% |
| Iron1mg | 7% |
| Potassium412mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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