Chocolate Banana Sorbet

Chocolate Banana Sorbet

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it’s ready to eat immediately or place in your freezer for later.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 4 ripe bananas, peeled and frozen
  • ¼ cup cocoa powder
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules (Optional)

Directions

Step 1
Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Nutrition Facts (per serving)

190
Calories
2g
Fat
48g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 190
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 4%
Sodium3mg 0%
Total Carbohydrate48g 17%
Dietary Fiber6g 22%
Total Sugars27g
Protein3g
Vitamin C14mg 69%
Calcium16mg 1%
Iron2mg 8%
Potassium755mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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