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I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Ingredients
- 1 ½ cups mashed banana
- 1/3 cup oil
- 1/3 cup milk, or as needed
- 1 medium egg, beaten
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cocoa powder
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
Step 2
Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
Step 3
Stir chocolate chips into batter. Scoop batter into muffin liners.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Cook’s Notes:
If possible, go for the Dutch processed cocoa. You will get a richer looking and tasting muffin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol16mg | 5% |
| Sodium230mg | 10% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium87mg | 7% |
| Iron2mg | 9% |
| Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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