Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Yield:
1 deep-dish pie
Servings:
8

Ingredients

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 2 (1 ounce) squares semisweet chocolate
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 2 bananas, sliced
  • 1 ½ cups cold milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 ½ cups shredded coconut
  • 1 ½ cups frozen whipped topping, thawed
  • 2 tablespoons flaked coconut, toasted

Directions

Step 1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

Step 2
Arrange banana slices over chocolate.

Step 3
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

Step 4
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts (per serving)

373
Calories
20g
Fat
47g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat20g 26%
Saturated Fat12g 61%
Cholesterol8mg 3%
Sodium400mg 17%
Total Carbohydrate47g 17%
Dietary Fiber3g 11%
Total Sugars28g
Protein4g
Vitamin C3mg 14%
Calcium66mg 5%
Iron1mg 7%
Potassium261mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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