A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Ingredients
- 1 (9 inch) deep dish pie crust, baked and cooled
- 2 (1 ounce) squares semisweet chocolate
- 1 tablespoon milk
- 1 tablespoon butter
- 2 bananas, sliced
- 1 ½ cups cold milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 ½ cups shredded coconut
- 1 ½ cups frozen whipped topping, thawed
- 2 tablespoons flaked coconut, toasted
Directions
Step 1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
Step 2
Arrange banana slices over chocolate.
Step 3
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
Step 4
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 61% |
Cholesterol8mg | 3% |
Sodium400mg | 17% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 11% |
Total Sugars28g | |
Protein4g | |
Vitamin C3mg | 14% |
Calcium66mg | 5% |
Iron1mg | 7% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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