Chocolate Banana Cake

Chocolate Banana Cake

Chocolate and bananas, nothing quite tastes as yummy.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
1 13×9 inch cake
Servings:
12

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup mashed bananas
  • 1/3 cup vegetable oil
  • 3 eggs

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.

Step 2
Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.

Step 3
Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts (per serving)

276
Calories
13g
Fat
35g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat13g 17%
Saturated Fat4g 18%
Cholesterol55mg 18%
Sodium335mg 15%
Total Carbohydrate35g 13%
Dietary Fiber1g 3%
Total Sugars21g
Protein5g
Vitamin C2mg 8%
Calcium49mg 4%
Iron2mg 11%
Potassium287mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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