An easy recipe that makes moist, delicious brownies!
Ingredients
- 1 pound dark chocolate chips
- ½ cup butter
- 4 eggs
- 1 dash vanilla extract
- 3 ripe bananas, or more to taste
- 1 cup all purpose flour
- 1 cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon baking powder
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
Step 2
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
Step 4
Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
Step 5
Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
Step 6
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Cook’s Notes:
If you are using more than 3 bananas, add 1 egg to the recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 198 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 28% |
Cholesterol37mg | 12% |
Sodium85mg | 4% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein3g | |
Vitamin C1mg | 7% |
Calcium35mg | 3% |
Iron1mg | 5% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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