I had banana bread pudding at a local restaurant and went crazy over it, so I decided to create my own. It’s great served warm or cold.
Ingredients
- cooking spray
- 2 cups milk
- 4 large eggs
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 4 cups cubed French bread
- 2 bananas, sliced
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray; set aside.
Step 2
Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.
Step 3
Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 446 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 28% |
Cholesterol98mg | 33% |
Sodium404mg | 18% |
Total Carbohydrate78g | 28% |
Dietary Fiber3g | 12% |
Total Sugars45g | |
Protein13g | |
Vitamin C3mg | 14% |
Calcium116mg | 9% |
Iron3mg | 17% |
Potassium377mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this