A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.
Ingredients
- 1 cup cold water
- ¼ cup masa harina
- 1 cup milk
- ¼ teaspoon ground cinnamon
- ½ cup evaporated milk
- 1 (2 ounce) bar dark chocolate, chopped
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
Directions
Step 1
Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 269 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 20% |
Cholesterol20mg | 7% |
Sodium85mg | 4% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 9% |
Total Sugars26g | |
Protein8g | |
Vitamin C1mg | 5% |
Calcium230mg | 18% |
Iron1mg | 5% |
Potassium292mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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